REFERÊNCIAS BIBLIOGRÁFICAS

• CORAZZA, G R; FRAZZONI, M; GASBARRINI, G.; Jejunal intraepithelial lympho- cytes in coeliac disease: are they increased or decreased? GUT 25: 158-162 1984
• DAWSON-HUGHES, B.; HARRIS, S.S.; KRALL, E. A.; DALLAL, G.E. Effect of Calcium and Vitamin D Supplementation on Bonne Density in Men and Women 65 Years of Age or Oldder. N Engl J Med ;337:670-6 1997
• DENKE, M. A. CHOLESTEROL-LOWERING DIETS. Arch Intern. Med.;155:17-26 1995
• FLEMING, C R ; JEEJEEBHOY, K N . Advances in Clinical Nutrition. Gastroenterology: 106 pp 1365-73 1994
• HALSTED, C H . Folate deficiency in alcoholism The American Journal of Clinical Nutrition 33: 2736-40 1980
• GAWKRODGER,D J; BLACKWELL, J N ; GILMOUR, H M ; RIFKIND, E A HEADING, R C ; and BARNETSON, R st C Dermatitis herpetiformis: diagnosis, diet and demography GUT 25: 151-157 1984
• LANCASTER-SMITH, M; JOYCE, S and KUMAR, P. Immunoglobulins in the jejunal mucosa in adult coeliac disease and dermatitis herpetiformis after the reintroduction of dietary gluten GUT 18: 887-891 1997
• JOHNSON, C; GREENLAND, P; Effects of Exercise, Dietary Cholesterol and Dietary Fat on Blood Lipids Arch Intern Med vol. 150: 137-141 1990
• KLUGE, F; KOCK, H K ;GROSSE-WILDE, H; LESCH, R ; GEROK, W. Follow-up of Treated Adult Celiac Disease: Clinical and Morphological studies. Hepato-gastroenterol. 29: 17-23 1982
• LABADIE, H. Vitamin C From scurvy to the ideal vitamin balance. Presse Méd. 20: pp 2156-58 1991
• MEULEMAN, J. Osteoporosis and the Elredy. Medical Clinics of North America 73:1456-81 1989
• Mc FARLANE, X. A ; BHALLA, A K; ROBERTSON, D A F. Effect of a gluten free diet on osteopenia in adults with newly diagnosed coeliac disease. GUT 39: 180-184 1996
• Mc MILLLAN, S A ; HAUGHTON, D J : BIGGART, J D : EDGAR, J D : PORTER,KG : Mc NEILL, T A Predictive value for coeliac disease of antibodies to gliadin, endomysium, and jejunum in patiens attending for jejunal biopsy. BMJ 303:1163-65 1991
• ROGERS, A E ; LONGNECKER, P. Dietary and Nutritional Influences on Cancer: A Review of Epidemiologic and Experimental Data Biology of Disease vol 59: pp729-759 1988
• ROSEN, H.N. ;MAITLAND, .A.;SUTTIE,J.W.;MANNING,W.J.;GLYNN,R.J.; GREENSPAN, S.L. Vitamin K and Maintenance of Skeletal Integrity in Adults. The American Journal of Medicine :94 ;62-68 1993
• SHANKAR, S ; LANZA, E . Dietary Fiber and Câncer Prevention . Hematology/Oncology Clinics of North America vol. 5, 26-41 1991
• WARING, A J ; DRAKE, I M ; SCHORAH, C J ; WHITE, K L M ; LYNCH, D A F ; AXON, A T R ; DIXON, M F Ascorbic acid and total vitamin C concentration in plasma, gastric juice, and Gastrointestinal mucosa: effects os gastritis and oral supplementation. GUT 38: 171-176 1996
• WHELAN, E M; STARE, F J. NUTRITION. JAMA, vol. 263: 2661-63 1990
• WILLETT, W C ; Diet and Health: What Should We Eat? Science Vol 264 532-37 1994
• YOUNG, V R ; PUIG, M ; QUEIROZ, E ; SCRIMSHAW, N S and WILLIAM, M R . Evaluation of the protein quality of an isolated soy protein in yong men: relative nitrogen requeriments and effect of methionine supplementation. The American Journal of Clinical Nutrition 39: pp 19-24 1984.